title: Chicken a la Wok?
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category: food
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content: |

    <p>This week's improvised lunch, from bottom to top:</p>

    <p>Basmati rice cooked in a rice cooker with a teaspoon of
    peanut oil and some nebulous amount of cheap curry powder.</p>

    <p>Carrots, celery, peanuts, and garlic, stir-fried in too much
    oil.</p>

    <p>Chicken thighs, defrosted and chopped, dusted with corn
    starch, stir-fried in almost no oil.</p>

    <p>Pan sauce of vegetable broth and rooster sauce, thickened
    with corn starch.</p>

    <p>Weird?  Probably.  Lunch?  Definitely.  Motivation?  Shame
    to let organic vegetables go to waste.</p>

    <p>I don't know what this says about me, other than that I'm
    apparently competent enough to not kill myself with food I
    prepare for myself.</p>